· Preparation of tortillas, tamales, and quesadillas in the smoke kitchen. · Local cooking classes: market visit and cooking in the traditional kitchen. · Pizza making in the smoke kitchen.
· Hiking trails of varying length and difficulty around the house and nearby towns. · Guided horseback riding and cycling tours. · Walks with archaeological, nature appreciation, or botanical interest.
· Local food and craft markets. · Traditional festivities such as Holy Week, Day of the Dead, and Patron Saint Celebrations. · Visits to nearby production towns: workshops in Morelos and Puebla, within a maximum distance of 2 hours.
· Archaeological sites: Xochicalco, Chalcatzingo, Coatetelco. · Towns with convents and crafts: Tlayacapan, Atltlahucan, Hueyapan, Zacualpan de Amilpas, Tetelcingo, Tetela del Volcán, Cuernavaca. In Puebla: Atlixco and Puebla. · Haciendas: San Gabriel de las Palmas, San Antonio El Puente, San Antonio Atlacomulco, Santa Cruz Vista Alegre, Coahuixtla, among others.